Dinner Menu

APPETIZERS
PLATANOS MADUROS
fried ripe plantain

TOSTONES
fried green plantain served with dipping sauce

PLATANUTRES
plantain chips seasoned with sea salt

YUCA FRITA
strips of fried yuca served with sofrito dip

CAMARONES AL COCO
coconut fried shrimp with mango mojito sauce

CAMARONES AL AJILLO
prawns sautéed with garlic, tomatoes, shallots, rum, white wine, butter, chives

RELLENOS DE PAPA
potato puff stuffed with beef picadillo

CHICHARRONES DE POLLO
chicken cracklings served with mojito de ajo dip

MOJO SLIDERS
3 grilled beef patties topped with mojito de ajo sauce, cheddar & grilled onion served on choice of bun or tostones

EMPANADILLAS
flaky turnovers (choice of 3) beef picadillo, chicken, pizza

CEVICHE
mahi-mahi, corn, cilantro, onions, lime, coconut milk, fresno pepper, avocado with plantain chips

 

 
ENTREES
All entrees are served with a side of rice, beans, plantains & avocado slices


CAMARONES AL AJILLO
prawns with garlic, tomatoes, rum, white wine, butter, chives, mofongo

PESCADO CON COCO
fish of the day with coconut, sautéed red cabbage, broccolini  guava butter sauce

PESCADO EN MOJO ISLEÑO
grilled mahi-mahi topped with a traditional tomato-olive sauce

MEJILLONES
mussels with garlic, shallots, sofrito, chunk tomatoes, coconut milk, butter, rum, white wine, yuca, grilled toast








CHULETA FRITA
center-cut pork chop lightly fried and seasoned with adobo

CARNE FRITA
marinated, fried pork chunks topped with grilled onion


FILET MIGNON A LA CRIOLLA
filet of beef wrapped in bacon seasoned criolla style

CHURRASCO
sliced skirt steak topped with Puerto Rican style chimichurri

BISTEC EMPANADO
breaded, fried steak

NUEVA YORK CON PIÑA
new york steak with boniato and rice, broccolini, tostones with a pineapple demi glaze

FILETE CON SOFRITO
sofrito coulis, yuca, potato and plantain hash, roasted vegetables with cilantro butter


 

POLLO CON MOJITO DE MANGO
grilled marinated chicken breast topped with mango mojito

POLLO EMPANADO
breaded, fried boneless chicken breast

 
SALADS,WRAPS,BURGERS & SIDES

ENSALADA DE LA CASA
cherry tomato, red onion, tostones, walnuts, avocado,cucumber, spring mix, lemon garlic dressing
         
ENSALADA DE COL RIZADA
kale salad with almonds, strawberries, manchego cheese,
avocado, watermelon relish, mango honey-lime dressing

ENSALADA PEQUEÑA
side salad with tomato, red onion, spring mix side

BORICUA WRAP
tomato tortilla with beans, rice, avocado, lettuce, sofrito sauce
*add - chicken • pork • skirt steak • shrimp • avocado • cheese


 HABICHUELAS GUISADOS
traditional Puerto Rican style beans
   
ARROZ BLANCO
steamed white rice with olive oil & sea salt

ARROZ CON GANDULES
traditional Puerto Rican style rice with pidgeon peas

MOFONGO
green plantains mashed with garlic & sea salt                       
with chicharrón                                                                            
                                                                             
HAMBURGUESA BORICUA
¼ pound beef-brisket burger seasoned criolla style topped with avocado, grilled onion, tomato & spring mix on a brioche bun


Desserts

TEMBLEQUE
traditional Puerto Rican coconut pudding
with crispy cinnamon crumble

PINA ASADA CON RON
grilled pineapple slices topped with vanilla ice cream,
rum sauce & toasted coconut

TARTA DE QUESO CON GUAYABA
cheesecake topped with guava glaze

MANTECADO CON PLATANOS MADUROS
vanilla ice cream topped with warm sweet plantains
& sprinkled with cinnamon

EMPANADAS DE GUAYABA Y QUESO
guava and cream cheese empanadas
served with vanilla ice cream

BUDIN DE PAN
pina colada bread pudding
with caramel rum sauce and ice cream

BESITOS DE COCO POT DE CRÈME
chocolate custard served with house-made
chocolate-drizzled coconut macaroons

MANTECADO
vanilla or pineapple-coconut ice cream